Meals are for children 12 and under. All entrees are served with choice of beans, rice, fries or applesauce.
Not-quite-a-quarter-pound patty 3.2-oz on a bun with a kosher dill pickle spear.
All beef frank on a bun with a kosher dill pickle spear.
Toasted flatbread topped with California tomato pizza sauce, shredded Monterey Jack cheese and pepperoni slices.
Crunchy golden-breaded chicken tenderloins.
Recommendations: Add an additional chicken strip
Mac & Cheese
A creamy blend of melted Cheddar and American cheeses.
Cheddar and Monterey Jack cheeses over crispy corn tortilla chips.
Cheddar and Monterey Jack melted between layers of flour tortilla.
Flour or crisp corn tortilla wrapped around your choice of chicken or ground beef topped with shredded lettuce, diced tomatoes and shredded Cheddar and Monterey Jack cheeses.
Recommendations: Add an additional taco